winter citrus salad 18

labneh, meyer lemon, poppyseeds

chèvre chaud 20

goat cheese, asian pear, winter lettuce

périgord truffle toast 16pp

egg yollk, truffle butter, ficelle

honeynut squash dumplings 22

fermented black pepper, pepitas, sage

broccoli 20
pesto, chimichurri, spring garlic

mushrooms 22*
parmesan, pine nuts, sancho pepper

morels 36
gnudi, comte, basil fondue

sweet onion tart 18

walnut, romano cheese, jameed

golden sweet potato 20

lemon, chili drizzle, citrus herbs

warm wild mushrooms 22
parmesan, pine nuts, sansho pepper

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