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Valentine's Day

Indulge in our special
Valentine's Day Chef's Menu. Reserve your table for
Friday 2/14 and Saturday 2/15
$108 per person
full table participation required
1st
oysters & razor clams
passion fruit, chili-lime
tuna tartare
ginger flower, trout roe
2nd
shrimp brioche
chives, cilantro, citrus chili
honeynut squash dumplings
black pepper, pepitas, sage
lobster dumplings
beurre blanc, terasi, chives
add caviar 18
3rd
slow cooked butterfish
miso, onions, crispy leeks
short rib rawon
sunchokes sambal, terasi foam
warm wild mushroom
parmesan, pine nuts, sansho
golden sweet potato
lemon, chili drizzle, citrus herbs
sweets
caramelized banana
amaretto ice cream, crème fraîche, pecans
chocolate mousse
raspberries sorbet, black sesame ice cream
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