enjoy a trip to the beaches of Bali for a 5-course meal!
Nantucket Scallops Crudo
Honey Nut Squash Soup
Foie Gras Shrimp Dumplings, Turkey Ballantine
and Tres Leche Pumpkin Ice Cream.
The menu is $98 per person.
Our kitchen will open on Thanksgiving Day from 4pm to 9pm
Reservations are bookable for up to parties of 8.
22 Spring St, New York, NY 10012
Monday-Wednesday: 5pm-11pm Thursday-Friday: 5pm-12am
We're excited to announce that our new restaurant is now open! From the same duo behind Wayan, takes a global perspective on local fare, drawing inspiration from around the world, including Indonesia, Japan, France, and the Americas. Don’t sleep on the array of seafood dishes from chef Cedric Vongerichten.