enjoy a trip to the beaches of Bali for a 5-course meal!
Nantucket Scallops Crudo
Honey Nut Squash Soup
Foie Gras Shrimp Dumplings, Turkey Ballantine
and Tres Leche Pumpkin Ice Cream.
The menu is $98 per person.
Our kitchen will open on Thanksgiving Day from 4pm to 9pm
Reservations for Thanksgiving day are live now!
Reservations are bookable for up to parties of 8.
Thanksgiving Day
22 Spring St, New York, NY 10012
OPEN NOW!
Monday-Wednesday: 5pm-11pm Thursday-Friday: 5pm-12am
We're excited to announce that our new restaurant is now open! From the same duo behind Wayan, takes a global perspective on local fare, drawing inspiration from around the world, including Indonesia, Japan, France, and the Americas. Don’t sleep on the array of seafood dishes from chef Cedric Vongerichten.
