Brunch
STARTERS
Coconut Yogurt 14
golden berries, cocoa nibs, honey
Sweet Petite Oysters 18/36
sambal bule (passion fruit mignonette +4)
Crab Dip 18
parmesan cheese, pink peppercorn crunch
Dumpling Tower 24
lobster, honeynut, crab toast
BRUNCH
Chicken & Egg Balado 24
sambal tomato, acar, thai basil
Padang Baked Eggs 22
shrimp chips, pickled chili, cilantro
Rock Shrimp Omelette 22
bacon, kecap manis, scallions
Eggs Benedict 20
kangkung, terasi hollandaise, salad
broccoli 20
pesto, chimichurri, spring garlic
mushrooms 22*
parmesan, pine nuts, sancho pepper
morels 36
gnudi, comte, basil fondue
Filet-O-Butterfish 25
seaweed kimchi, sauce gribiche, fries
Fried Chicken & Ube Waffle 25
black sesame syrup (add egg +3)
Golden French Toast 20
trout roe, crème fraîche, chives
SIDES
Salad 8
Avocado 8
Bacon 8
Fries 8
SWEETS
Ube Belgian Waffle 14
whipped cream, chocolate sauce
Pandan Crêpes 14
diplomat cream, passion fruit
