About

Meaning “second born” in Balinese, Ma•dé is a new restaurant by Chef Cédric Vongerichten, his wife Ochi Latjuba Vongerichten & their friend and business partner Ezra J. William. 

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Drawing inspiration from the sandy beaches of Bali for both its menu and décor, Ma•dé is located in the heart of SoHo at 22 Spring Street just next door from their beloved Indonesian restaurant Wayan (which translates to “first born” in Balinese). At Ma•dé, Cédric serves a menu of fresh seafood & vegetable-centric dishes that emphasize global flavors and ingredients from diverse corners of the world, while the cocktail-driven beverage program boasts everything from vegetal and floral notes, to twists of savory umami that add a distinctive touch to each tipple.

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Designed by Linda Daniels LCD, Ma•dé’s interiors are warm yet bright and airy, inspired by the elegant style of Bali’s coastal beach bars. Much of the interior materials are sourced directly from the beaches of Bali during Cédric & Ochi’s many family trips - they spent years traveling around the world sourcing and curating materials for the restaurant - from glassware found at Balinese markets, to custom-made vases.