Restaurant Week

Following the celebratory style of dining from Indonesia, your restaurant week feast will be served directly on the table over banana leaves. 

 

60 per person

full table participation required

​​

ayam pop

chicken, coconut sauce

​

crispy shrimp

padang chili sauce, makrut
 

telur balado

soft boiled egg, sambal

​

​

portobello

sambal hijau, chives

​

romanesco

gulai sauce, cilantro

​

kangkung pleacing

water spinach, sambal merah

​

acar

pickled cucumber caulini

​

krupuk

tapioca chips

​

salem rice

coconut indonesian bay leaf

​

​

pisang goreng

fried banana and chocolate

​

​