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Wayan by Cedric Vongericthen
CVRG by Cedric Vongericthen
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mussels with auce poulette, furikake, salsa matcha

Inspired by West Sumatra, we serve your meal hidang style: all dishes arrive together to be shared,

honoring the communal abundance of Padang cuisine and the Indonesian rijsttafel tradition. All items below are included.

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78 per person

full table participation required

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choice of:

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Fried Chicken

sweet chili sambal

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Lamb Ribs

kecap manis, black pepper

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Butterfish

calamansi glaze, lime

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Roasted Romanesco

coconut, cherry tomatoes

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Lobster +12

sauce padang

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Goldbar Squash

chili sauce, parmesan cheese

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Yellowtail King Sashimi

coconut makrut lime, strawberry

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Baked Razor Clams

sambal butter, coconut crumbs

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Corn Fritters

gulai curry, citrus herbs

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Egg Balado

sambal, thai basil

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Asian Pear Salad

citrus, shiso

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Spring Acar

cucumber, cauliflower, pepper

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Flower Krupuk

tapioca chips

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Coconut Salem Rice

mixed herbs

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Dinner Menu

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