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Restaurant Week
Following the celebratory style of dining from Indonesia, your restaurant week feast will be served directly on the table over banana leaves.
60 per person
full table participation required
ayam pop
chicken, coconut sauce
crispy shrimp
padang chili sauce, makrut
telur balado
soft boiled egg, sambal
portobello
sambal hijau, chives
romanesco
gulai sauce, cilantro
kangkung pleacing
water spinach, sambal merah
acar
pickled cucumber caulini
krupuk
tapioca chips
salem rice
coconut indonesian bay leaf
pisang goreng
fried banana and chocolate
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