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Wayan by Cedric Vongericthen
CVRG by Cedric Vongericthen
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mussels with auce poulette, furikake, salsa matcha

Inspired by West Sumatra, we serve your meal hidang style: all dishes arrive together to be shared,

honoring the communal abundance of Padang cuisine and the Indonesian rijsttafel tradition. All items below are included.

78 per person

full table participation required

choice of:

Fried Chicken

sweet chili sambal

Lamb Ribs

kecap manis, black pepper

Butterfish

calamansi glaze, lime

Roasted Romanesco

coconut, cherry tomatoes

Lobster +12

sauce padang, sugar snap peas

Green Asparagus

chili sauce, parmesan cheese

Yellowtail King Sashimi

coconut makrut lime, rhubarb

Baked Razor Clams

sambal butter, coconut crumbs

Corn Fritters

gulai curry, citrus herbs

Egg Balado

sambal, thai basil

Asian Pear Salad

citrus, shiso

Spring Acar

cucumber, cauliflower, pepper

Flower Krupuk

tapioca chips

Coconut Salem Rice

mixed herbs

Dinner Menu

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