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Wayan by Cedric Vongericthen
CVRG by Cedric Vongericthen
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Restaurant Week

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Following the celebratory style of dining from Indonesia, your restaurant week feast will be served directly on the table over banana leaves. 

 

60 per person

full table participation required

ayam pop

chicken, coconut sauce

crispy shrimp

padang chili sauce, makrut
 

telur balado

soft boiled egg, sambal

portobello

sambal hijau, chives

romanesco

gulai sauce, cilantro

kangkung pleacing

water spinach, sambal merah

acar

pickled cucumber caulini

krupuk

tapioca chips

salem rice

coconut indonesian bay leaf

pisang goreng

fried banana and chocolate

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