Dinner Menu

Following the traditional style of dining from West Sumatra in Indonesia, your meal will be served “hidang” style meaning your meal will be presented all at once. This reflecting the communal abundant dining style of Padang and Indonesian cuisine. All below items are included.

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68 per person

full table participation required

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choice of:

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Fried Chicken

tomato chili sambal

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Lamb Ribs

kecap manis, black pepper

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Butterfish

calamansi glaze, lime

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Roasted Romanesco

coconut, cherry tomatoes

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Roasted Brussels Sprouts

fried chili sauce, parmesan cheese

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Yellowtail King Sashimi

coconut makrut lime, broth blood orange

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Baked Razor Clams

sambal butter, coconut crumbs

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Mushrooms Fritters

gulai curry, citrus mixed herbs

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Egg Balado

sambal, thai basil

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Lettuce & Corn

peanut coconut spuma

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Acar

cucumber, sugar snap peas, pepper

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Flower Krupuk

tapioca chips

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Coconut Salem Rice

mixed herbs

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