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Wayan by Cedric Vongericthen
CVRG by Cedric Vongericthen
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mussels with auce poulette, furikake, salsa matcha

Inspired by West Sumatra, we serve your meal hidang style: all dishes arrive together to be shared,

honoring the communal abundance of Padang cuisine and the Indonesian rijsttafel tradition. All items below are included.

68 per person

full table participation required

choice of:

Fried Chicken

tomato chili sambal

Lamb Ribs

kecap manis, black pepper

Butterfish

calamansi glaze, lime

Roasted Romanesco

coconut, cherry tomatoes

Lobster +20

lemongrass keluak sauce, celeriac

Roasted Brussels Sprouts

fried chili sauce, parmesan cheese

Yellowtail King Sashimi

coconut makrut lime, broth blood orange

Baked Razor Clams

sambal butter, coconut crumbs

Mushrooms Fritters

gulai curry, citrus mixed herbs

Egg Balado

sambal, thai basil

Asian Pear Salad

citrus, shiso

Acar

cucumber, sugar snap peas, pepper

Flower Krupuk

tapioca chips

Coconut Salem Rice

mixed herbs

Dinner Menu

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