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Ma·dé by Cedric Vongerichten
caviar with toro, ama ebi, yuba crisps
Designed by Linda Daniels LCD, Ma•dé’s interiors are warm yet bright and airy, inspired by the elegant style of Bali’s coastal beach bars.
At Ma·dé, our cocktail program centers on fresh, seasonal ingredients.
Our fava bean dumplings are made with ginger, pea shoots, and lime soy. A delicious vegan option!
Craving something from the raw bar? Try our fluke sashimi with kombu cured green chili and shiso
Wayan by Cedric Vongericthen
CVRG by Cedric Vongericthen
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