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Wayan by Cedric Vongericthen
CVRG by Cedric Vongericthen
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mussels with auce poulette, furikake, salsa matcha

Thanksgiving

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A Prix-Fixe menu will be served for the entire service.

ALL GUEST must be purchase the Turkey Padang Prix-Fixe menu.

Select a la carte items will be available in addition to Prix-Fixe.

98 per person

Padang Style:

Citrus Salad

rujak dressing

Hiramasa

coconut lime dressing

Baked Razor Clams

sambal butter, coconut crumbs

Roasted Turkey

black pepper gravy

Egg Balado

sambal, thai basil 

Brussels Sprouts

fried chili sauce, parmesan cheese

Sweet Potato

chili brown sugar,  rosemary

Acar

pickled cucumber, caulilini

Krupuk

Salem Rice

coconut, indonesian bay leaf

Ube Pie

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