22 Spring St, New York, NY 10012
Monday-Wednesday: 5pm-11pm Thursday-Friday: 5pm-12am
We're excited to announce that our new restaurant is now open! From the same duo behind Wayan, takes a global perspective on local fare, drawing inspiration from around the world, including Indonesia, Japan, France, and the Americas. Don’t sleep on the array of seafood dishes from chef Cedric Vongerichten.